Baker

Job Title:

Baker

Contract Type:

Permanent

Location:

Bridgend

Industry:

Hospitality and Catering

Reference:

HQ00009858_1683899409

Contact Name:

Emma Harrington-Howells

Contact Email:

Job Published:

12 May 2023

Job Description

Successful candidate will be used weighing, mixing, baking and decorating different types of cakes and biscuits on a very high volume basis. Bakery currently supplies to the UK, USA & Dubai.

Responsibilities

• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Keeping records relating to deliveries, inventory, and production levels.
• Taking client information and ensuring that deliveries are fulfilled accurately and on time.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

You will have relevant qualifications or experience and hold a Level 3 hygiene certificate.

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• Adaptability
• Decision-making
• Oral communication
• Self-motivated
• Multi-tasking
• Planning, problem solving, and teamwork