Role Overview & Responsibilities
We are looking for a "foodie" with previous hospitality experience who is motivated and able to hit the ground running.
Available to work 1/2 days during the week, between 8am and 5pm. Also available to work every Sunday 8.30am-3.30pm.
You will be cooking from a light breakfast and lunch menu, as well as being happy to serve coffee's, milkshakes etc front of house.
Barista experience is required.
We are looking for someone flexible who is also available to cover days off, sickness or holidays.
Food hygiene certificate and kitchen experience is essential.
A friendly professional and reliable person will be rewarded with a fun and relaxed place to work.
Job Types: Full-time, Part-time
Salary: £10.50-£11.50 per hour
Benefits:
- Company pension
- Employee discount
Schedule:
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Maidstone: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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- Headquarters: United States / United Kingdom
- Company Size: 1,000+ employees
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