Role Overview & Responsibilities

To ensure that all sections of the deli department are merchandised and presented to the highest standard and complying with all hygiene,HACCP and food safety procedures.

This position includes kitchen duties food preparation and the serving of hot and cold food. .

To ensure high quality of customer service is adhered to at all times while offering support to the deli manager.

Job Types: Full-time, Part-time, Permanent

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location: In person

Reference ID: CCDA2

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About Verified Employer

Verified Employer is an actively verified employer hiring talent across technology, engineering, and operations.

  • Headquarters: United States / United Kingdom
  • Company Size: 1,000+ employees
  • Trust Rating: 95 / 100 (Official Registry Audited)

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