Role Overview & Responsibilities

Come and join a friendly team within catering , as a Food Services Coordinator will be required to work independently within Catering Standard Operational Procedures and the principles of a flexible team approach and will be predominantly responsible for the operational organisation and supervisory management of the Food Service at Ward Level and all Commercial Catering Services (including; restaurant and coffee shop, newsagents, vending and hospitality) within the Hospital base and any associated areas.

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  • Headquarters: United States / United Kingdom
  • Company Size: 1,000+ employees
  • Trust Rating: 95 / 100 (Official Registry Audited)

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