Role Overview & Responsibilities

The General Manager is a strategic business leader responsible for managing the Club's daily operations . They will maintain a high standard of excellence at all times.

Day-to-Day

· Manages restaurant financial objectives by forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, initiating corrective action plans.

· Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.

· Trains and monitors employees while evaluating their performance and productivity.

· Actively markets club memberships and provides exceptional Member services.

· Recruits, selects, and develops talent while maintaining a positive and inclusive work environment.

Job Type: Full-time

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  • Headquarters: United States / United Kingdom
  • Company Size: 1,000+ employees
  • Trust Rating: 95 / 100 (Official Registry Audited)

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