Role Overview & Responsibilities
St. Leonards restaurant requires a Kitchen porter with a great work ethic and positive attitude.
The roll involves washing up, removal of waste, cleaning and simple vegetable preparation.
The position is flexible and would suit a mix of people.
Weekend and evening work.
Experience in the role would be ideal but full training will be given.
Good hourly rate
Job Type: Part-time
Part-time hours: 15 per week
Salary: £8.00-£11.00 per hour
Benefits:
- Employee discount
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: KP
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