Role Overview & Responsibilities
Incipio curates beautiful spaces with vibrant atmospheres for great times.
Our Sous chefs run it! An Incipio Sous chef is a gastronomical operator, running the day-to-day kitchen operations like clockwork. They ensure that the incredible dishes prepared in our sparkling kitchens are thoroughly enjoyed by our guests. As a sous chef, you will support our Chef de parties & Commischefs in maintaining our high standards of service, leading from the front and helping to develop the skills of your team.An Incipio Sous chef is madly in love with food & hospitality. We empower our sous chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.
Benefits + Best Bits
Dosh, Dough, Cash: London Living Wage + Tronc at 12.5%
Exceed expectations and earn more cash
Wagestream: Your money, your choice
Access to savings, discounts and financial coaching
Health, Dental and Optical insurance
Support with your kids
Grow as we go: 70% of our management teams are people we have progressed internally
Climb the Career Pathway
Mental Maintenance: Therapy for free
Side Hustles: Use your expertise to earn extra cash
Peer Recognition: Shout out your teammates and share the love
Work with your bestie : cash for referrals
Go the distance: earn additional holiday days after 2 years continuous service
Party with the entire of Incipio
Football Crazy + Socials Mad
Let us take you somewhere else… like Portugal to drink wine or France to ski
Bring your mate or a date for 50% off food and drinks
Get pregnant? Want to Adopt? Need time off because you are going through a hard time? We have got your back with enhanced leave.
On your bike: Cycle to work scheme
WHAT YOU’LL BE GETTING UP TO
- Directing the food preparation process and delegating tasks
- Cooking and preparing quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
WHAT WE’RE LOOKING FOR
- Leadership and proactivity
- Food passion – Someone who lives to taste
- A strong desire to learn & progress
- Positive energy – A can do attitude
Incipio Group are an equal opportunity employer and are committed to a fair recruitment process.
This means we don’t require your name, age, ethnicity or gender to be on your CV – it’s up to you whether you would like to disclose that information.
INDMANAGE
About Verified Employer
Verified Employer is an actively verified employer hiring talent across technology, engineering, and operations.
- Headquarters: United States / United Kingdom
- Company Size: 1,000+ employees
- Trust Rating: 95 / 100 (Official Registry Audited)
View all openings at Verified Employer →
